Sutlage
Sutlage
Sweet and festive rice pudding topped with cinnamon, delicious served either room-temperature or cold, eaten along with savory borkitas (a Turkish flaky pastry).
Ingredients:
- 2 c. milk
- 2 level Tbsp. sugar
- 2 level Tbsp. ground rice
- Ground cinnamon for sprinkling
Preparation:
- Cook milk, sugar, and ground rice over low heat while stirring with a handheld whisk to prevent rice from sticking together, until mixture is slightly thickened.
- Remove from heat and pour into individual serving dishes, sprinkle cinnamon and serve.
